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Ingredient
Besan stuffed parantha
Introduce
Ingredient
2 cup
Whole Wheat Flour
As needed
Water to knead a smooth dough
1 cup
Besan
1.5 tsp
Salt or to taste
1 tsp
Red chilli powder
1/2 tablespoon
Turmeric powder (Haldi)
1 tsp
Coriander powder
1 tsp
Cumin seeds
1/2 tsp
ajwain / carom seeds
1/2 tsp
garam masala
1/2 tsp
Hing / asafoetida
1 tsp
Kasoori methi
1 tsp
amchoor powder
Cooking instructions
* Step 1
Take wheat flour in a bowl and knead a soft dough using water Keep aside(covered) for 15-20 minutes.
* Step 2
Now for stuffing
* Step 3
Now heat up the mustard oil in a pan Pour this hot oil on the besan and mix well with a spoon This will help Heena and besan to be cooked slightly Make a nice thick paste and let it cool
* Step 4
Making of Paratha
* Step 5
Now apply besan paste and spread all over with the help of the back of spoon.
* Step 6
Now fold it in a way that we get layers (like we used to make paper fan)
* Step 7
Roll the log and spread again with the help of a rolling pin.
* Step 8
Keep tawa to heat up. Place the besan stuffed Paratha on hot tawa and let it cool on low flame.
* Step 9
Flip the side and let it cook Flip again and apply ghee or oil as per your liking.
* Step 10
Remove when it’s done. Enjoy hot Paratha with curd, pickle and butter
* Step 11
NOTE:- you can make the besan paste in advance and use when needed
Note: if there is a photo you can click to enlarge it
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