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Ingredient
Tomato Garlic Chutney
Introduce
Ingredient
2-3
Dry red chillies
to taste
Salt
1 tbsp
Oil
2 tsp
Sesame oil
1/2 tsp
Mustard seed
7-8
Curry leaves
Cooking instructions
* Step 1
In a pan add the oil and fry the dry red chilli and the cut chopped garlic cloves for about 2-3 minutes
* Step 2
Chillies will become little crispy take them in a plate to cool
* Step 3
In the same pan now add the tomatoes and cook in that leftover oil till mushy with some salt.
In a blender jar add the fried red chilli, garlic and the cooked tomatoes and blend well to make a smooth paste.
* Step 4
For tempering
* Step 5
Add the tempering on top of the ground tomato chutney and mix well.
* Step 6
Serve with steamed idlis or crispy dosas
* Step 7
Please note I didn’t do tempering as my grandmom didn’t like tempering.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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