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Ingredient
Paneer Apple or sandesh Apple
Introduce
Ingredient
1 liter
Full cream milk
2 tbsp
milk powder
2-3 tbsp
Rooh Afza syrup
1 pinch
Cardamom powder
As required
Cloves and Pistachios
Cooking instructions
* Step 1
Take milk in a pan with heavy bass Let it to boil. When milk starts boiling, take it off flame and allow it cool a bit. Mix some water in lemon juice and when milk cools a bit, add lemon juice into it little by little and keep stirring.
* Step 2
Lemon will make the milk curdle and it will separate water and milk chena.
* Step 3
Strain the chena through a muslin cloth and pour cold water over it so that there is no flavor of lemon in chena.
* Step 4
Carefully lift the cloth from all sides and press it gently so that excess water drains out.
Chena for making sandesh is now ready.
* Step 5
Take chena in a plate and mash it for 5 to 6 minutes until smooth.
Add milk powder, rooh afza syrup and cardamom powder to it and mix with palms nicely to make it smooth dough.
* Step 6
Pinch very small portion and roll it giving apple shape. Slightly press from the top and place a clove in it with a pistachio (thinly sliced) to give a look of small stem and a leaf.
* Step 7
Make all sandesh pieces like this. Let them cool
Enjoy
Note: if there is a photo you can click to enlarge it
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