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Ingredient
Shahi Paneer In Pumpkin sauce
Introduce
Ingredient
500 grams
Red pumpkin peeled
200 grams
Cottage cheese (paneer)
1.5 tbsp
Oil
1 inch
Cinnamon stick
3-4
cloves
1 tsp
Red chilli powder
1 tbsp
Coriander powder
to taste
Salt
2 teaspoons
pure ghee
2 tsp
Fresh cream
Cooking instructions
* Step 1
Cut red pumpkin into thin long pieces and chop ginger too. Put them in a pressure cooker
* Step 2
Add 2 cups water and mix well. Cook for 3-4 whistles or till the pumpkin becomes soft.
Make purée when it cools down
* Step 3
Heat ghee in a non-stick pan, add green cardamoms, black cardamoms, cinnamon, cloves and sauté till fragrant.
* Step 4
Add red chilli powder, coriander powder,, salt, mix well and sauté for 1 minute.Cut green chillies diagonally and add to the pan.
* Step 5
Add red pumpkin purée and cook for 5-7 minutes.
* Step 6
Cut paneer into 1 inch cubes and add to the pan. Add fresh cream and mix well. Cook for 1-2 minutes.
* Step 7
Transfer into a serving bowl. Garnish with coriander leaves and serve hot.
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