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Dhaniya chutney

Introduce

Chef :

RUCHIKA

Dhaniya chutney

#nofire Dhaniya chutney is an accomplishment which is used in our household on daily basis

Cooking instructions

* Step 1

Clean and wash Coriander leaves including the tender stems.

* Step 2

Stems of Coriander gives nice body to the chutney and taste good too.

* Step 3

Take them to a blender and add green chilies, almonds and salt.

* Step 4

Add lemon juice to it and avoid adding extra water if possible.

* Step 5

Add water only if required to get a smooth consistency of chutney.

* Step 6

Take the mixture out in a clean bottle and enjoy fresh green chutney with your dishes.

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