Dhaniya chutney
Introduce
Chef :
RUCHIKA
Dhaniya chutney
#nofire
Dhaniya chutney is an accomplishment which is used in our household on daily basis
Cooking instructions
* Step 1
Clean and wash Coriander leaves including the tender stems.
* Step 2
Stems of Coriander gives nice body to the chutney and taste good too.
* Step 3
Take them to a blender and add green chilies, almonds and salt.
* Step 4
Add lemon juice to it and avoid adding extra water if possible.
* Step 5
Add water only if required to get a smooth consistency of chutney.
* Step 6
Take the mixture out in a clean bottle and enjoy fresh green chutney with your dishes.
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10 Pieces Of Expert Nutrition Advice
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