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Ingredient
Papadi
Introduce
Ingredient
1 cup
all purpose flour
1/4 cup
semolina flour
2 tablespoons
oil
1/2 teaspoon
salt
1/3 cup
lukewarm water or as needed
as required
Oil for frying
Cooking instructions
* Step 1
Knead a tight but smooth dough by adding water slowly. Keep aside for 10-15 mins.
* Step 2
Heat oil in a wok to smoking point and then lower the flame.
* Step 3
Roll the dough like a big chapati and then cut into small discs with the help of a cookie cutter.
* Step 4
Poke the discs with a fork so that they don’t puff up whole frying.
* Step 5
Fry the small discs in hot oil on low flame till golden brown from both the sides.
* Step 6
Take them out on an absorbent paper to soak the excess oil.
* Step 7
Enjoy papdis as chaat.
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