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Ingredient
Pulliyogre Rice
Introduce
Ingredient
1 cup
cooked leftover rice
Handful
peanuts
1 tsp
Mustard seeds
5-6
curry leaves
1/4 tsp
turmeric powder
1/4 tsp
red chilli powder
1-2 tbsp
pulliyogre masala
1 tsp
Ghee
Cooking instructions
* Step 1
Take a wok and add ghee
Add mustard seeds
* Step 2
Add curry leaves
When it splutters add chopped onions and sauté
* Step 3
Add some peanuts and saute fr 1 minute. Add turmeric powder and red chilli powder and stir
Add pulliyogre masala
Stir it. You can add little sat if cooked rice is plain.
* Step 4
Add leftover cooked rice
Mix gently.
Stir for 2-3 minutes so that rice gets coated well with all the masala
* Step 5
Serve hot with raita if your choice
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1. Start Small
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