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Ingredient
Fritters
Introduce
Ingredient
1 cup
gram flour / besan
1/2 cup
rice flour
to taste
Salt
1 tsp
red chilli powder
1/2 tsp
coriander powder
1 pinch
soda bicarbonate
1/2 tsp
ajwain
Cooking instructions
* Step 1
Cut onion and potato
* Step 2
Sprinkle little salt and red chilli powder on it and keep aside
* Step 3
Heat oil in a wok for frying
* Step 4
Make a thick lump free batter of gram flour and rice flour adding water slowly.
* Step 5
Add salt, red chilli powder, coriander powder and soda to the batter. Mix well to break all the lumps.
* Step 6
Dip slices of potatoes one by one and put them in hot oil and fry on low heat
* Step 7
Fry till they are crispy brown and take out when done. Keep on an absorbent paper for excess oil.
* Step 8
Similarly add chopped onions and potatoes in the batter and take small portions to fry in the oil.
* Step 9
Remove from the oil when done with the help of a slotted spoon
* Step 10
Enjoy hot fritters with ketchup and green chutney
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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