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Ingredient
Poha
Introduce
Ingredient
1.5 cup
poha
1 tsp
sugar
3/4 tsp
salt
1 tbsp
oil
2 tbsp
peanuts
1/2 cup
frozen peas
1 tsp
mustard Seeds
as needed
few curry leaves
1/4 tsp
turmeric
2 tbsp
coriander, finely chopped
2 tsp
lemon juice
Cooking instructions
* Step 1
Take poha in a colander and wash under running water. Once washed nicely toss it and keep it in the colander only for the excess water to drain out.
* Step 2
In a pan heat 2 tbsp oil and roast 2 tbsp peanuts on low flame, roast until the peanuts turn crunchy.
* Step 3
Take them out with a slotted spoon and keep aside
* Step 4
In the same oil, splutter 1 tsp mustard, and few curry leaves.
* Step 5
Now add 1 onion, 2 chilli and saute onions till they turn slightly pink.
* Step 6
Now add peas and sauté for 5-7 minutes
* Step 7
Now add in the washed poha and mix gently until everything is combined well.
* Step 8
Cover and simmer for 5 minutes or until the flavours are absorbed well.
* Step 9
Add sugar, 2 tbsp coriander, 2 tsp lemon juice and mix gently.
* Step 10
Enjoy kanda poha topped with some sev, bhujia or some extra spicy peanuts and a cup of tea.
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