Add the mashed potato, grated beetroot, salt, chilli, jeera, amchur, garam masala, mint, coriander leaves to a large mixing bowl. Now, mix all the ingredients until well combined.

* Step 3

Now heat a pan with oil for shallow frying and set the flame to Medium.

* Step 4

While the oil is getting heated, take a small portion of the dough. Roll it into a log shape.

* Step 5

Now, place the rolls on the pan and shallow fry them

* Step 6

Keep turning so that they get cooked from all the sides evenly Take out on an absorbent paper when done Enjoy with chutney

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big beetroot Potato bread crumbs Salt red chilli powder Jeera powder / Cumin powder amchur powder garam masala Mint leaves(finely chopped coriander leaves, finely chopped Oil for frying

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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