Mug Dhokla
Cooking instructions
* Step 1
In a bowl, mix all the ingredients for the dhokla except Eno.
* Step 2
Add eno salt in the last when you have got a lump free smooth batter
* Step 3
Pour in a thick microwave safe greased cup so that the dhokla batter fills up almost of the cup.
* Step 4
Microwave on high for 2.5 to 3 minutes.
(first do for 2.5 minutes as mine was done)
* Step 5
In a pan, heat oil and add mustard seeds. After they crackle, add slit chilli, curry leaves, sugar and water.
* Step 6
Pour this tempering over the dhokla. Eat immediately!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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