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Ingredient
California Farm Chinese Pork Tenderloin
Introduce
Chef :
Hobby HorsemanCalifornia Farm Chinese Pork Tenderloin
This delicious and simple dish is served warm, sliced over fried rice. A few slices are saved frozen to add color and flavor to wonton soup.
Ingredient
Food ration :
2 peopleCooking time :
Overnight marinade, 30 minute roast
2 Tbs
ketchup
2 Tbs
paprika powder
Tbs
light soysauce
Tbs
honey
Tsp
ginger
Tsp
onion powder
Clove
garlic
Cooking instructions
* Step 1
Place whole tenderloin in glass baking dish after removing the silverskin. Add marinade ingredients. Cover with cooking wine. Rest 8 hours. Preheat oven to 375F degrees, bake 30 minutes. Lift meat on cutting board, rest 10 minutes.
* Step 2
While meat is resting, pour leftover marinade and roasting juices in cast iron sauce pan, boil till thick over high heat, stirring, about 10 minutes. Brush over meat, slice 1/4” thick, serve over turmeric rice. Save 8 slices to make Wor Wonton Soup. Enjoy
* Step 3
Note: if there is a photo you can click to enlarge it
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