Besan pakora kadhi

Name: How to cook Besan pakora kadhi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

RUCHIKA

Besan pakora kadhi

#besan

Ingredient

1 cup

finely chopped coriander leaves

whole dry kashmiri red chillies, broken into pieces

1/2 tsp

Cooking instructions

* Step 1

For pakoras. —- combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well to make a thick batter.

* Step 2

Heat the oil in a deep non-stick pan and drop spoonfuls of the batter into the hot oil and deep-fry a few at a time till they turn golden brown in colour from all the sides.

* Step 3

When fried drain them out on an absorbent paper

* Step 4

For kadhi —Combine the curds, besan, turmeric powder, salt and 2 cups of water in a deep bowl and whisk well using a whisk. Keep aside.

* Step 5

Heat the oil in a deep non-stick pan, add the cumin seeds, cloves, cinnamon, fenugreek seeds, coriander seeds, curry leaves and kashmiri dry red chillies and sauté on a medium flame for a few seconds.

* Step 6

Now on high flame, add the curds-besan mixture, ginger paste, chilli powder and a little salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuouly till the mixture comes to boil.