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Ingredient
Spicy Sweet Potato Leaves Namul
Introduce
Chef :
GemSpicy Sweet Potato Leaves Namul
This is a simple way of enjoying sweet potato or yam leaves without the hassle of stir-frying! Delicious :) I just had to chop off a little part of the stems as the rest of the leaves and stalks were quite tender.
Ingredient
300 g
Sweet potato leaves
1 tbsp
chili powder
1 tsp
minced garlic
1/2 tbsp
sesame oil
1/2 tbsp
shoyu
Cooking instructions
* Step 1
Blanched sweet potato leaves till soft. I like to leave it with a little crunch!
* Step 2
Rinse and cool sweet potato leaves under running water. Squeeze out excess water and mix it the rest of the seasonings. Enjoy!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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