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Ingredient
Poornam burelu
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Chef :
Harshitha GurukumarPoornam burelu
#flavour2. It's a traditional Andhra sweet which is prepared during festivals.
Ingredient
1 cup
chana(gram) dal
1/2 cup
jaggery
3-4
cardamom
1/2 cup
maida/All -purpose flour
As needed
Oil for deep frying
Cooking instructions
* Step 1
Cook the daal and strain the water. Add powdered Jaggery and cardamom powder mix well
* Step 2
* Step 3
Mash with a masher. If it gets liqidy and unable to make balls, heat the mixture on high flame for 2 minutes then cool it. It will become tight and make small balls out of it
* Step 4
Seive maida and add water to make batter (similar to dosa batter consistency)
* Step 5
* Step 6
Heat oil. Dip the balls in the batter, make sure to cover balls completely with batter, otherwise oil will get dirty. Deep fry the balls
* Step 7
Can be stored for 2 days. Enjoy the traditional sweet burelu.
Note: if there is a photo you can click to enlarge it
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