Boil potatoes and peel and keep it. Heat oil in a wok add mustard and cumin. Add green chillies and curry leaves. Add onions and fry till translucent.

* Step 2

Add chopped tomatoes and turmeric. Cook till tomatoes become mushy.

* Step 3

Add mashed potatoes and salt mix well and add water 2 cups.

* Step 4

Make paste of gram flour with little water. After sagu starts boiling add gram flour paste cook for 2 minutes. Add chopped coriander leaves and put off the flame.

* Step 5

Mix wheat flour with salt and oil. Knead to make a tight dough using water. And rest it for 30 minutes

* Step 6

To prepare poori make small balls out of dough. Oil the balls and roll it. Heat oil and drop the rolled poori.

* Step 7

Cook for few seconds and flip cook few seconds and remove from oil.

* Step 8

For making chapathi take medium sized balls of dough. Dust the rolling surface with some flour roll the dough thick circular chapathi apply ghee or oil all over and fold. Roll the folded dough.

* Step 9

Heat tawa and cook chapathi applying oil on both sides.

* Step 10

Serve hot chapathi and poori with hot sagu.

Note: if there is a photo you can click to enlarge it

Tag

wheat flour oil Salt Oil for deep fry Potato onion, sliced Tomato green chillies gram flour Curry leaves coriander leaves cumin and mustard turmeric powder

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