Home
Ingredient
Khara pongal
Introduce
Chef :
Harshitha GurukumarKhara pongal
#risenshine. Pongal contains lentils and also rice in equal quantity making it rich in protein as well as carbohydrate to give full energy all day. I gave twist with regular pongal to make it tasty and spicy. A
Ingredient
1 cup
rice
5-6
garlic clove
1 teaspoon
cumin and mustard
8-10
curry leaves
1
tomato
10
cashew
1 teaspoon
Black pepper
1 tablespoon
oil/ ghee
to taste
Salt
Cooking instructions
* Step 1
Dry roast the lentil till golden colour.
* Step 2
Wash lentils and rice. Add 5 cups of water and pressure cook for 2 whistle.
* Step 3
In a wok heat oil or ghee add mustard and cumin. After mustard start popping add slightly crushed garlic. Add green chillies few pepper and curry leaves.
* Step 4
Add chopped tomato and cashews. Crush remaining pepper and add.
* Step 5
After tomatoes are cooked add cooked rice.
* Step 6
Add salt 1/2 cup water or as required. Add chopped coriander leaves. Mix well and cook for couple of minutes.
* Step 7
Serve hot with peanut chutney or enjoy as it is.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic