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Ingredient
Mutton
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Ingredient
500 gm
mutton
2 tablespoon
gingergarlic paste
10
cashew
2
onions
1
tomato
1 tablespoon
chilli powder
1 tablespoon
dhaniya powder
1 teaspoon
turmeric powder
1 teaspoon
clove and cinnamon powder
2
bay leaf
leaves
Few curry
Handful
coriander leaves
2 tablespoon
oil
Cooking instructions
* Step 1
Heat oil in a cooker add gingergarlic paste. Fry for a minute and add onions and fry till translucent. Add chopped tomatoes, curry leaves, turmeric and cook till tomatoes become mushy. Add cinnamon and clove powder. Add chilli powder and dhaniya powder.
* Step 2
Add bay leaf, kopak pod and cleaned mutton and salt cook for 5minutes.
* Step 3
Add cashew paste mix well. Add desired amount of water, chopped coriander leaves and pressure cook for 5 whistle.
* Step 4
Serve hot with chapathi or biryani
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