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Ingredient
Radish idli/ muli idli
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Ingredient
1 cup
raw rice
1/4 cup
curd
1 cup
grated radish
1 teaspoon
oil
1 teaspoon
Chanadaal
1 teaspoon
mustard and jeera
Handful
coriander leaves
1 tablespoon
chopped curry leaves
1 teaspoon
grated ginger
1
onion
Cooking instructions
* Step 1
Corasly grind rice without adding water. Transfer to a bowl add curd or buttermilk and water mix well and keep it overnight. Don't add more water consistency should be like idly batter.
* Step 2
In the Morning add grated radish. Add chopped onions, ginger, chopped coriander leaves and curry leaves,mix in the batter.
* Step 3
In a pan heat oil add mustard and jeera. Chopped chillies. Chana daal saute and add it to batter. Add salt
* Step 4
Grease idling pan and add batter. Steam for 15min. And serve with chutney.
* Step 5
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