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Ingredient
Kunda
Introduce
Chef :
Harshitha GurukumarKunda
#milk. It's a famous sweet of belgaum, place in Karnataka. Simple to prepare tastes too good.
Cooking instructions
* Step 1
Boil milk in a heavy bottom pan till it reduces to half.
* Step 2
Add half cup of sugar. Add curd and stir continues. Keep in high flame and keep stirring. Milk stars curdling forming granules.
* Step 3
Keep stirring till water content dry out.
* Step 4
Meanwhile in a pan heat remaining sugar in a low flame to make caramel. Keep stirring in low flame so that sugar should not get burned.
* Step 5
Add caramel to milk.add cardamom powder and mix well.
* Step 6
Completely dry out the water. kunda will star leaving the bottom.
* Step 7
At this point transfer to a plate greased with ghee. after cooling cut into desired shape.
* Step 8
Now enjoy the famous sweet of belgaum.
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