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Ingredient
Chicken curry
Introduce
Ingredient
500 grams
chicken
2 tablespoon
ginger garlic paste
1/4 cup
curd
1 teaspoon
Turmeric powder
2 tablespoon
chilli powder
1 tablespoon
daniya powder
1 teaspoon
pepper powder
1 teaspoon
cinnamon and clove powder
1
tomato
Few
curry leaves
Handful
coriander leaves
3 tablespoon
ghee
To taste
Salt
Cooking instructions
* Step 1
Marinate chicken with curd, salt and turmeric powder for 30 mins.
* Step 2
Heat butter or ghee in a pan add ginger garlic paste and saute.
* Step 3
Add onions and cook till transparent. Add curry leaves and tomatoes cook till tomatoes become mushy.
* Step 4
Add chicken, cover lid and cook for 5min.
* Step 5
Add chilli powder, daniya powder, cinnamon and clove powder
* Step 6
Add desired amount of water cook till chicken becomes tender. Add chopped coriander leaves and serve hot with roti or rice.
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