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Ingredient
Orange pulao
Introduce
Ingredient
Food ration :
4 servingsCooking time :
1 hour
1 cup
orange juice
1 cup
basmati rice
1 tablespoon
gingergarlic paste
1/4 cup
green peas
1 teaspoon
jeera
1 teaspoon
mustard seeds
1 teaspoon
clove and cinnamon powder
1
Bay leaf
10
cashews
1 cup
coconut milk (optional)
2 tablespoon
ghee
2 tablespoon
oil
Cooking instructions
* Step 1
Soak rice for 30 mins.
* Step 2
Heat oil and ghee in vessel add mustard and jeera. After mustard start popping add green chillies and onions. Add cashew, bay leaf, cardamom, ginger garlic paste, cinnamon and clove powder.
* Step 3
After onions are done add green peas and peanuts. Add salt and coconut milk. Coconut milk gives rich taste but reduces orange flavour
* Step 4
Add orange juice and adjust the amount of water. Cook till rice is done.
* Step 5
Serve with korma.
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1. Start Small
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