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Ingredient
Creamy leg with nuts
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Chef :
Harshitha GurukumarCreamy leg with nuts
#cookpadturns2. Specially prepared to celebrate the occasion. It's my own experiment recipe and it turns out good, my son loved it. Richness of dry fruits with chicken tummy kush mummy kush.
Ingredient
200 ml
curd
1
lemon
2 tablespoon
ginger garlic paste
1/2 teaspoon
cinnamon and clove powder
2 tablespoon
pepper powder
1 tablespoon
fresh cream
4-5
Green chilli
10
cashew
5
badam
1 teaspoon
jeera powder
4 tablespoon
oil
1
onion
1
cardamon
1 tablespoon
poppy seeds
1 tablespoon
watermelon seeds
Cooking instructions
* Step 1
Marinate chicken pieces with curd, 1/2 lemon juice, pepper powder, turmeric, ginger garlic paste, cinnamon powder, clove powder, jeera powder and salt. Keep in refrigerator for 2hours.
* Step 2
Boil the ingredients under masala for paste in water and grind to smooth paste
* Step 3
* Step 4
Chop or coarsely grind cashew and badam and stuff inside the chicken
* Step 5
Add grounded masala paste and fresh cream. Add sliced onion and sliced green chilli and oil keep it for cooking with medium flame
* Step 6
Close lid and cook till chicken becomes tender
* Step 7
Keep flipping pieces and make all the masala stick to chicken. Cook on medium flame or else masala will get burn.
* Step 8
Serve as it is or tandoor on grill for 2 min
* Step 9
Both tastes good. Serve hot.
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