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Ingredient
Sauteed Chinese Cabbage
Introduce
Ingredient
Half
green capsicum
1 piece
chines cabbage
1 tsp
oyster sauce
1 tbsp
cooking oil
5 cloves
garlic slices
Cooking instructions
* Step 1
Heat the pan and add oil.Wsit a while then drop ginger and garlic sautee until fragrant.Then add chinesevcabbage and oyster sauce.Mix well until.the oyster sauce combine well with the chibese cabbage.Cover and simmer.Then put the enoki.and capsicum.Continue cooking until done.
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