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Ingredient
Chinese samosa
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Chef :
Pradnya KhadpekarChinese samosa
#GA4
#week21
#samosa
It is a popular choice of street food.it has various types.I like Chinese samosa.many people make this in square shape,but I prefer original.
Ingredient
Food ration :
serves 6 servingCooking time :
45 minutes
500 gms
all-purpose flour
1 cup
wheat flour
1 tsp
carom seeds
2 tsp
salt
2 cups
chopped cabbage
1 cup
chopped capsicum
1 cup
grated carrot
1 cup
spring onion
1 tsp
black pepper powder
1 tsp
green chilli sauce
1 tsp
red chilli sauce
2 tsp
dark soya sauce
as needed
Oil for frying
4 tsp
oil as moyan
Cooking instructions
* Step 1
Fine chop veggies.take all-purpose flour and wheat flour in big bowl add salt and carrom seeds.heat 2 tspoon oil for moyan.pour it on flour and make semi soft dough.
* Step 2
Heat Pan add 2tbspoon oil.add green chilli and garlic paste,saute add chopped onion and add cabbage,carrot, capsicum mix well,add black pepper powder, green chilli sauce,red chilli sauce,dark soya sauce.mix well
* Step 3
Cook for five minutes.do not over cook maintain crunch of veggies.allow it to cool down. Take dough divide it into small portions roll puri and divide it into semi circle.
* Step 4
Fill the stuffing into samosa and deep fry it till golden brown.oil should not be very hot. Serve with tomato sauce.
Note: if there is a photo you can click to enlarge it
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