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Ingredient
Parota
Introduce
Cooking instructions
* Step 1
Make dough by mixing atta and maida with water, salt and 3 tablespoons oil. keep it for 1 hour.
* Step 2
Make balls and roll as much thin possible
* Step 3
Spread oil over and fold
* Step 4
Make circular of folded
* Step 5
Roll it again don't press much. roll thick. and spread oil on tawa put rolled parota and roast both side. apply ghee
* Step 6
Crispy yet soft parota ready to have.
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