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Ingredient
Spinach pakora π
Introduce
Ingredient
Food ration :
4servingsCooking time :
20 minutes
2-3 bunch
washed and dry spinach leaves π
1 cup
besan
1/2 teaspoon
turmeric powder
1/2 teaspoon
red chilli powder
1 tablespoon
cornstarch
2 tablespoons
mustard oil π’
as per requirement
Water for making batter
1 teaspoon
chat masala powder
1 teaspoon
black pepper powder
As needed
black salt
Pinch
baking powder
as required
regular salt
2 teaspoons
lime juice
Cooking instructions
* Step 1
Mix everything except spinach, oil and baking powder.
Make a thick and smooth batter with poring consistency.
Now add baking powder pinch of,
and mix again but too much mixing is not needed.
And keep aside.
* Step 2
Heat the mustard oil and keep the flame in low medium heat.
Check the oil is perfect or not
Now dip the spinach in the batter coated all around evenly and drop in the oil one after another.
* Step 3
And gently stir the spinach,and fry until crisp π
* Step 4
And it's delicious delicious, serve hot with a cup of warm tea or coffee β
* Step 5
End π
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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