Cabbage curry

Name: How to cook Cabbage curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4servings
Cuisine: Us

Introduce

Chef :

Polly Basu

Cabbage curry

#bengalifood #mixedvegcurry #chef #foodie #foodphotographer #foodiekolkata

Ingredient

Food ration :

4servings

Cooking time :

40minutes

chopped cabbage (small)garden fresh

2/3 teaspoon

dry roasted paanch foron powder

As needed

Cooking instructions

* Step 1

Keep all ingredients near the cooking side Boil chopped cabbage with little water and salt and give two whistles and rest it.

* Step 2

Heat mustard oil in the kadhai Add paanch foron and bey leaves and let it splutter, Add chopped onions and grated ginger and saute it for few minutes. Add chopped and peeled potatoes, chopped carrots and cauliflower 1cup, green chillies, chopped tomatoes And cook till the vegetables are soft.

* Step 3

Now add turmeric powder red chilli powder and saute in medium high heat. Now add boiled cabbage and cook to continue.

* Step 4

Add black pepper powder, homemade paanch foron powder and saute it constantly.

* Step 5

Add dry fenugreek leaves and mango powder and mix everything evenly.

* Step 6

Add tomato sauce add salt to taste and saute it constantly add dry moida for remove the excess moisture from the gravy. Cook it till the curry is done.