Chicken salad with Maggi noodles

Name: How to cook Chicken salad with Maggi noodles - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4servings
Cuisine: Us

Introduce

Chef :

Polly Basu

Chicken salad with Maggi noodles

I am inspired by the Thai Chef. I think original idea is the best ever #cppassport #cppthailand

Ingredient

Food ration :

4servings

Cooking time :

40 minutes

250 gms

boneless breast pieces of chicken

1/2

of red bell pepper finely length wise chopped

1/2

of yellow bell pepper finely length wise chopped

1/2

of green capsicum length wise chopped

1 teaspoon

finely chopped(length wise) carrots

1/4

of length wise chopped red cabbage

1/2 cup

is enough for cooking Thai food,that is sesame oil

2 tablespoons

peanut butter, main ingredients for Thai food

1 tablespoon

Cooking instructions

* Step 1

Arrange everything in the cooking side, Put peanut butter, rice vinegar, soya sauce, fish sauce, green chilli sauce sweet chilli sauce, lime juice and adding with little water and blend it nicely and keep aside.

* Step 2

Hot1&1/2 tablespoons oil in the non-stick pan in the heated oven. Add chicken breast pieces add 1teaspoon Thai masala powder, add mixed sauce 1tablespoon,salt to taste and little red chilli powder and fry both sides very well and cook until juices run clear,remove from the pan.

* Step 3

Cut the breast pieces in small strips,and keep aside.

* Step 4

Make Maggi in hot water drain the water and give cold bath and strain it keep near the cooking side.

* Step 5

Now take a big mixing bowl.

* Step 6

Add vegetables, which I mentioned above, add chicken pieces, add Maggi noodles, add lime juice, black pepper powder, black salt, and remaining mixed sauce, mix evenly spread dry roasted sesame seeds and chopped coriander leaves