Rajasthani Kadhi

Name: How to cook Rajasthani Kadhi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2servings
Cuisine: Us

Introduce

Chef :

Polly Basu

Rajasthani Kadhi

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Ingredient

Food ration :

2servings

1 & 1/2 tablespoons

Cooking instructions

* Step 1

Take a bowl put curd,put termaric powder,red chilli powder,jeera_ dhania powder,besan salt and give it a good mix that lump can't be formed,and keep aside.

* Step 2

Now add one litre water to the besan mix,and give another mix and keep aside..Now put kadhai to the heated oven,put besan - curd_ water mix to the kadhai boil and saute,and continue to saute till the gravy start to veparised.Now low the flame of the oven and continue to boil till the gravy is ready.

* Step 3

Put all near the pan for giving tempering to the Kadhi,

* Step 4

Put another tarka pan to the oven put ghee and oil after boiled add hing,jeera,kashmiri red chilli powder,mustard seeds,fenugreek seeds,and two red chillies saute for few minutes then turn off the flame and put curry leaves and mix.and put tarka to the Kadhi and mix.

* Step 5

Yummy tasty curry is ready for lunch,serve with hot rice

Note: if there is a photo you can click to enlarge it

Tag

besan curd water Ghee Salt Veg oil Hing jeera mustard seeds fenugreek seeds turmeric powder red chilli powder kashmiri red chilli powder jeera dhania powder Dry red chillies Curry leaves

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