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Ingredient
Bengali fish fry
Introduce
Ingredient
Food ration :
1servingCooking time :
10minutes
1/2 teaspoon
turmeric powder
1/2 teaspoon
red chilli powder
1 teaspoon
salt
1/2
lime juice
1/2 teaspoon
kashmiri red chilli powder
1/2 teaspoon
tandoori masala powder
As needed
mustard oil for shallow frying
little
Chat masala
1 teaspoon
besan
Cooking instructions
* Step 1
Wash katla pieces adding water and strain it and dry using kitchen paper and keep aside.
* Step 2
Put all ingredients one after another to the fish pieces.
* Step 3
Mix well using hand and keep rest for five minutes.
* Step 4
After heating the pan add oil when oil is properly gets heated put fish pieces.
* Step 5
Keep the small burner of the oven in high mode,saute the fish pieces,and flip and saute both sides until it red in colour and looking crispy.
* Step 6
Serve hot with nutty green chutney and it's delicious.
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