Puri Alurdom(dry)

Name: How to cook Puri Alurdom(dry) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3servings
Cuisine: Us

Introduce

Chef :

Polly Basu

Puri Alurdom(dry)

Very delicious alurdom which is made by me and I am serving with hot puri and salad . #reststyle

Ingredient

Food ration :

3servings

Cooking time :

60minutes

onion finely chopped in food processor

1 tablespoon

tomatoes finely chopped in food processor

1/2 teaspoon

bunch chopped coriander leaves

for

Cooking instructions

* Step 1

For making puri : First take a mixing bowl put flour and wheat flour put one tablespoon oil and little salt all are mix well then add water to the bowl little by little for making dough not sticky or soft using hand mix well as much as possible then put in the covered pot with spreading little oil to the dough and give rest for ten to twenty minutes,

* Step 2

At that time give heat in the pressure cooker put washed potatoes, little salt and enough water for boiling the potatoes, give two cities and keep aside

* Step 3

When pressure goes naturally remove potatoes from the pressure cooker, and peel the potatoes divide into two pieces and put salt to the potatoes, mix well keep aside.

* Step 4

Now give heat to the pan add oil to the pan, add bay leaves, jeera, garam masala one by one fry little then add onion fry, add ginger _garlic paste fry add tomatoes termaric powder, and red chilli powder sauteed till oil evaporates from the gravy, add garam masala powder mix well add the milk powder mix well add the fenugreek leaves, give it a good mix. Add salt add potatoes to the pan mix well, keep it for five minutes in low flame of the oven nice aroma comes out,

* Step 5

Then mix coriander leaves put in the serving bowl.

* Step 6

In other hand remove the cover from the ata dough mix again make balls put enough oil to the heated pan and deep fry the puris serve with salad and alurdom

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