Home
Ingredient
Rice Kheer
Introduce
Chef :
Polly BasuRice Kheer
#momlove
My mom love to make rice kheer still now
For the honour of my mom 😍
Ingredient
Food ration :
4servingsCooking time :
40 minutes
1 litre
full cream milk
2 tablespoons
gobindo bhog rice soaked in water then blend
1.5 cup
date palm jaggery/patali gur
2 tablespoons
milk powder
Handful
cashewnut
Handful
raisins
Cooking instructions
* Step 1
First boil milk reduced by half, and continue to boiling, add milk powder keep stirring,
* Step 2
Add crushed cardamom, keep stirring, now add the blended rice keep stirring, after boiling and rice is perfectly boiled add gur, which I stored in fridge in winter I have used now, mix well keep boiling,
* Step 3
Now add raisins and cashewnut keep stirring, when rice kheer is thickened serve it.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic