Puran Poli

Name: How to cook Puran Poli - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4servings
Cuisine: Us

Introduce

Chef :

Polly Basu

Puran Poli

#indiankitchen #marathirecipe

Ingredient

Food ration :

4servings

Cooking time :

60minutes

Chana dal, soaked in water whole night

1/2 cup

Cooking instructions

* Step 1

First add water in the bowl put soaked chanadal in the bowl then put in the pressure cooker, give four whistles then turn off the oven and rest for normal temperature.

* Step 2

Next add aata and refined flour into the bowl add two tablespoons ghee, add little water step by step and mix it continue until aata is nicely mix and soft, no need to add salt, and keep for rest for half an hour, cover with the lid and little ghee to the aata mix.

* Step 3

Now put another pan in the oven when it is heated, add chanadal to the pan and add pinch of salt and turmeric powder, mix well then add one tablespoons ghee to the chanadal, stir and fry, now add grated gur to the pan also add crushed cardamom and nutmeg powder mix well and is stirring continuously, until chana dal is completely smashed. Now rest it.