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Sour Chinese stir fry marinade
Introduce
Chef :
RiceCakeSour Chinese stir fry marinade
This is not a sweet stir fry, but you can add brown sugar or hoisin sauce to sweeten it up.
Ingredient
Food ration :
6 servingsCooking time :
20 minutes
60 ml
light soy sauce
2 tbsp
Mirin
1.5 tbsp
Chinkiang vinegar
1 tbsp
fish sauce
1 tbsp
Shaoxing wine or dry sherry
1 tbsp
fresh ginger, minced
1 tbsp
corn starch
1/2 tbsp
garlic, minced
1/2 tbsp
sesame oil
1 tsp
sugar
Cooking instructions
* Step 1
Mix all ingredients
* Step 2
Add meat of choice and marinade for 30-60 minutes
* Step 3
Stir fry vegetables with a tbsp of oil, and then remove from pan.
* Step 4
Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
Note: if there is a photo you can click to enlarge it
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