Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

Name: How to cook Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 Servings
Cuisine: Us

Introduce

Chef :

cantharides

Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

Hairy Melon or Hairy Gourd is considered a “cool” food in traditional chinese medicinal thinking. I love making hairy melon in soup but this is another way to use this really healthy vegetable.

Ingredient

Food ration :

6 Servings

Hairy Melon, peeled and diced

500 g

Mung Bean noodles

200 g

pork tenderloin, cut into thin slices

cups/1L low sodium chicken stock

Dried shiitake

garlic cloves, minced

2 Tbsp

soy sauce

1 Tbsp

oyster sauce

Cooking instructions

* Step 1

Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later.

* Step 2

Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid.

* Step 3

Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside.

* Step 4

Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft.

* Step 5

Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated.

Note: if there is a photo you can click to enlarge it