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Ingredient
Chinese Corn Soup
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Ingredient
Food ration :
4-6 servings
800 ml
Water●
1 tbsp
Chinese Soup Stock●
2 tsp
Potato Starch ◎
4 tsp
Water ◎
1 piece
Egg
1 tsp
Sesame oil
Cooking instructions
* Step 1
Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
* Step 2
Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
* Step 3
Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
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