Lassi
Introduce
Chef :
Polly Basu
Lassi
#streetsfoodofindia not only popular streets food of kolkata,but also it's popular all over India
Ingredient
Food ration :
1serving
Cooking time :
5minutes
Cooking instructions
* Step 1
First blend the cashewnuts and keep aside make a fine powder and keep aside,
* Step 2
Now add the milk, curd, cashewnut powder, honey black salt, salt, blend it and keep aside
* Step 3
Then take a tall glass and add the lassi to the glass then spread honey and few cashewnut to the top of the glass,
* Step 4
Add few strings of saffron, rest for few minutes in refrigerator then again churn by the hand blender
* Step 5
Yummy healthy lassi is ready.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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