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Ingredient
Tangra fish curry with tamarind
Introduce
Chef :
Polly BasuTangra fish curry with tamarind
#bestofbengal
Summer' s special recipe of tangra curry using tamarind pulp
Ingredient
Food ration :
5servingsCooking time :
25minutes
600 gms
tangra fish
As needed
mustard oil
to taste
salt
1 teaspoon
Turmeric powder
1 teaspoon
red chilli powder
1/2 teaspoon
garam masala powder
1 tablespoon
seedless tamarind pulp
As needed
water
1/2 teaspoon
black jeera (kalo jerra)
Pinch
hing
Cooking instructions
* Step 1
First cut tangra fish then remove the substance from belly without removing head of tangra fish
* Step 2
Then wash thoroughly with the water add the pinch of turmeric powder, and red chilli powder and salt, mix it well and keep aside.
* Step 3
Now heat the pan add the mustard oil, when it is properly heated put tangra fish in the oil
* Step 4
Fry it carefully, oil can scatter and you might get burnt.
* Step 5
After frying the fishes keep aside in the bowl
* Step 6
Now add the remaining oil in the pan
* Step 7
When it is properly heated put kalo jeera, and hing to the pan
* Step 8
When it is crackles add the onion masala to the pan, add turmeric powder and red chilli powder.
* Step 9
Give it a good mix
* Step 10
Keep stirring, at that time soaked tamarind pulp in the half cup of warm water and squeeze it and keep aside
* Step 11
Now put dry roasted masala in the pan mix it, add the fish pieces, give it a mix, add the garam masala powder and also green chilli
* Step 12
Put required water in the pan
* Step 13
When it is started boiling cover the pan with the lid, keep it in boiling position for few minutes in high flame position of the oven,
* Step 14
Then low the flame, and keep it for few minutes,
* Step 15
Then remove the lid and add the tamarind pulp
* Step 16
Boil for the few minutes then ready for serving
* Step 17
End
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