Hyderabadi Veg dum biryani

Name: How to cook Hyderabadi Veg dum biryani - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6servings
Cuisine: Us

Introduce

Chef :

Polly Basu

Hyderabadi Veg dum biryani

#riceisthebest amazing biryani it's delicious

Ingredient

Food ration :

6servings

Cooking time :

1&1/2hours

dry roasted jeera dhania powder

1 teaspoon

Cooking instructions

* Step 1

Wash basmati rice with the water, then soaked in water for thirty minutes.

* Step 2

Cut all vegetables and keep aside

* Step 3

Now take a mixing bowl put cauliflower, then add the garlic and ginger crushed.

* Step 4

Next add the capsicum, sliced green chilli, carrot, coriander leaves, then mint leaves, red capsicum,paneer, then add the curd, termaric powder, red chilli powder, jeera-dhania powder, biriyani masala, kasuri methi, salt give it a good mix and rest,

* Step 5

Now take milk and soaked the saffron in the milk and keep aside,

* Step 6

Now heat the pan put oil in the pan fry onions and keep aside

* Step 7

Side by side boil rice in the hot water along with salt, lime juice, and few drops of oil, til the75% of the rice is cooked and drain the water and spread in the plate,

* Step 8

Now put adequate ghee in the pan add the garam masala, bay leaves, jeera in the pan, when it is crackles add the vegetable curd mix, in the pan, keep stir until the vegetables are soft and half made.