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Ingredient
Telapia fish curry
Introduce
Ingredient
Food ration :
3peopleCooking time :
30minutes
1 &1/2 tablespoons
mustard paste
1/2 teaspoon
turmeric powder
As needed
salt
1 teaspoon
red chilli powder
As needed
mustard oil
As needed
water
1/2 teaspoon
jeera / cumin
Cooking instructions
* Step 1
Cut and wash fish pieces
* Step 2
Then put little turmeric powder and salt to the fishes and give it a well mix and keep aside.
* Step 3
Now making of mustard paste __
* Step 4
Mustard seeds and salt soaked in water for a few minutes, then put in the small jar of blender with adding green chilli and one teaspoon oil then blend it and keep aside,
* Step 5
Now heat the pan add the mustard oil in the pan when it is heated properly add the fish pieces,
* Step 6
Fry both sides and keep aside,
* Step 7
Put more mustard oil in the pan,
* Step 8
When properly heated add the jeera, after crackles the jeera add the onion paste to the pan,
* Step 9
Add the turmeric powder, and red chilli powder keep stirring
* Step 10
When oil evaporates, add the green chilli, add the dry roasted masala, give it a well mix,
* Step 11
Now put the required water in the pan and keep boiling,add the salt, cover with the lid, after few minutes remove the lid and quick stir to the gravy,
* Step 12
Now put the mustard paste in the pan,mix it after boiling, turn off the heat tasty fish curry is ready,
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