Home
Ingredient
Egg drop soup
Introduce
Chef :
Polly BasuEgg drop soup
#myhealthykitchen favourite soups , wonderful recipe of egg drop soup, it's healthy , it's different
Ingredient
Food ration :
3peopleCooking time :
20minutes
3
eggs
2 tablespoons
corn starch
1 teaspoon
black pepper powder
Handful
green onion
2
tomatoes
2 cups
chicken stock
1 teaspoon
salt
1/2 tablespoon
sesame oil
1 cup
water
Cooking instructions
* Step 1
First take a mixing bowl, put the chicken stock in the bowl,
* Step 2
Add the black pepper powder, salt, corn starch in the bowl.
* Step 3
Mix it well by the hand blender,
* Step 4
Keep aside,
* Step 5
Now cut green onion in small pieces and also cut tomatoes in small cube shaped.
* Step 6
Take another bowl take three eggs, crack and put one by one in the bowl, and add the pinch of salt in the same bowl.
* Step 7
Give it a good mix by the hand blender.
* Step 8
Now heat the pan add the sesame oil, add the tomato pieces.
* Step 9
Keep stir, until the tomatoes are soft,
* Step 10
Now add one cup water in the pan and boiling with the high flame and add the chicken stock in the pan, through the strainer mix it well.
* Step 11
Stirring continuously boil for five to six minutes,add the green onion in the same pan.
* Step 12
Then add the egg mix in the pan in clock wise direction and stirring in the same manner.
* Step 13
Do it in low flame of the oven.
* Step 14
When the soup is made, transfer it in the serving bowl
* Step 15
Healthy tasty soup is ready.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic