Home Dish Chicken roll

Chicken roll

Introduce

Chef :

Polly Basu

Chicken roll

#diwali

Ingredient

as needed

water

as needed

oil

to taste

salt

1 tablespoon

lemon juice

1 tablespoons

green chilli

as needed

tomato sauce

as needed

soy sauce

Cooking instructions

* Step 1

Take a bowl add refined flour add salt mix now add water mix well
Image step 1

* Step 2

Make a dough cover keep aside

* Step 3

Now boil chicken pieces, keep the chicken pieces in another bowl add

* Step 4

Add oil in the pan on the oven add onion and garlic fry up to golden colour add chicken pieces fry add capsicum pieces mix well low the flame of the oven

* Step 5

Add green chilli mix add black pepper powder add add soya sauce mix well when done keep aside now

* Step 6

Now take dough mix again with oily hand divide into two parts take one part roll it spread as much as possible put fry pan on the oven add roll fry lightly with little bit of oil add chicken mixed in the corner of the roll add cucumber pieces and onion rings add tomato sauce add lime juice

* Step 7

Sprinkled with the salt roll it carefully add oil fry both sides

* Step 8

Yummy chicken roll is ready

Note: if there is a photo you can click to enlarge it

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