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Ingredient
Chicken Chaap
Introduce
Chef :
Polly BasuChicken Chaap
# Cookpad Kolkata meet up recipe
# photo will upload tomorrow in the event
Ingredient
Food ration :
2 servingsCooking time :
-
750 gm
Chicken pieces
1 cup
Curd
2 tablespoons
Kaju
2-3 tablespoon
Besan
2 tablespoons
Garlic
1 teaspoon
Ginger
1 tablespoon
Mawa
1 tablespoons
Chaarmagaj
to taste
Salt
2 tablespoons
Posto blended
1 teaspoon
Red chilli powder
1 teaspoon
Kashmiri red chilli powder
1 tablespoon
Ghee
2 tablespoons
White oil
few drops
Gulab jal
Cooking instructions
* Step 1
First take chicken pieces then are to be cut little bit so that masala can be absorbed in the pieces
* Step 2
Now add curd,add blended onion,add garlic- ginger in the chicken pieces
* Step 3
Next keep it in the refrigerator for 4 hours
* Step 4
After that remove from the refrigerator
* Step 5
Add blended kaju puree
* Step 6
Add blended chaarmagaj add posto puree
* Step 7
Add roasted Besan
* Step 8
Add red chilli powder
* Step 9
Add kasmiri red chilli powder
* Step 10
Add golapjal
* Step 11
Add kesar which is soaked in water add to the chicken pieces
* Step 12
Add dhania jeera cardamom labang masala add salt
* Step 13
Next Keep it in the normal temperature because cooking can be done easily
* Step 14
Now put 2 tablespoons oil in the pan add chicken pieces only without liquid
* Step 15
Fry chicken
* Step 16
Fry both sides then keep aside
* Step 17
Next take another pan add oil and ghee if you want u can cook by the ghee
* Step 18
Put rest liquid substance which is marinated by the chicken
* Step 19
Gas will be in medium flame
* Step 20
Stirring continuously
* Step 21
When it will be thickned add fried chicken pieces
* Step 22
Mix well Add some kesar and golapjal cover with the lid keep it for ten minutes in low flame
* Step 23
Next remove the lid Sweet smell Will comes out from the chicken when done keep the chicken in the serving bowl
Note: if there is a photo you can click to enlarge it
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