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Ingredient
Kimchi Stew
Introduce
Ingredient
Food ration :
2 - 4 servings
1 cup
Kimchi - packed and cut
1 tsp
sugar
3 cup
water
As needed
Scallions/spring onion
Cooking instructions
* Step 1
Prepare & measure all ingredients needed for the soup. Slice onion, cut fish fillet & tofu into bite size cubes and prep green scallions or green onion as needed.
* Step 2
In a soup pot, mix and combine kimchi, sliced onion, korean chili paste/gochujang and sugar with 3 cups of water. Over medium high heat, bring to a rolling boil. Turn down the heat to medium low and leave boiling for another 10mins.
* Step 3
Next, add tofu, fish, scallions and chicken bouillon/chicken seasoning powder. Stir to mix. Bring to a rolling boil again, then simmer for another 10mins and fish is fully cooked. Taste and adjust seasoning accordingly before removing the pot from the heat.
* Step 4
INGREDIENT VARIATIONS:
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