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Ingredient
Asian Pancakes π₯
Introduce
Chef :
Pinkblanket's KitchenAsian Pancakes π₯
Pancakes with filling(s) of your choice; the fillings can vary from the original ones to even cheese or chocolate.
Ingredient
Food ration :
4 - 5 servings
1 C
sugar
1 teaspoon
baking powder (1 or 2 tsp)
1 teaspoon
Instant Dried Yeast
3 C
water π₯
Cooking instructions
* Step 1
A ππ» In a mixing bowl, whisk together SELF RAISING flour, sugar, BAKING POWDER & a tsp of Instant Dried Yeast.
* Step 2
B ππ» Add water. Whisk good until there's no visible lumps. Crack the eggs and whisk until you have a smooth batter with pancake batter consistency. Leave to rest at room temperature for 30mins or more.
* Step 3
C ππ» Meanwhile, prep your favourite fillings or you can prepare them in advance.
* Step 4
Original filling ππ» You need ππ» slices of butter, creamed corn, finely crushed peanuts and sugar (as needed/required)
* Step 5
Next spread some thinly cut butter, sprinkle some sugar, crushed peanuts and few tbsp of creamed corn. Cook over the lowest heat and cover for another minute until your apam balik is fully cooked or lightly brown.
* Step 6
Peanut Butter filling ππ» You need ππ» peanut butter, crushed peanuts & sugar (as needed).
* Step 7
Serve warm. Remaining balance kept well in the fridge. Microwave for a minute before serving and you will have a fluffy pancake.
* Step 8
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* Step 18
Fluffy pancakes
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