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Ingredient
Crunchy Asian Veggies Salad
Introduce
Chef :
Pinkblanket's KitchenCrunchy Asian Veggies Salad
This is Thai's Som Tum and Cambodia's Bok Lahong inspired salad recipe.
Ingredient
Food ration :
1 - 3 servings
1/3 C
finely shredded carrot
1 tbsp
fish sauce (see pic)
1-2 tbsp
lime juice (1 - 2 limes)
3 tbsp
peanuts (see pic below)
Cooking instructions
* Step 1
VEGGIES 🔪
👉🏻 Preps & measure all ingredients. See pic below. Keep aside.
* Step 2
Salad Dressing 🥄🥣
👉🏻 crush chopped chillies using mortar and pestle. Add sugar, lime juice and fish sauce. Mix well. Pour this mixture to your shredded veggies.
* Step 3
Crush peanuts using mortar and pestle. Add finely crushed peanuts to your veggies.
* Step 4
To jazz up this basic recipe, you can add:
👉🏻 dried shrimps - softened & pounded
👉🏻Shredded chicken
👉🏻 Blanched seafood like octopus, squids, prawns, shells, crabs
👉🏻 chicken feet
👉🏻 thinly sliced meat
* Step 5
Other salad recipes:
* Step 6
Instant Beans Salad
* Step 7
Cucumber Raita
* Step 8
Easy Pineapple Salad (best served with tomato rice)
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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