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Chinese Poha

Name: How to cook Chinese Poha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Shalini Makhija

Chinese Poha

#indvsafg

Ingredient

Food ration :

3 servings

Cooking time :

25 minutes

2 cup

poha

4 spoon

peanut

1 cup

chopped onion

1/2 cup

chopped carrot

1/2

chopped capsicum

1 cup

chopped tomato

2 spoon

oil

to taste

salt

1/2 spoon

red chilli powder

1/2 spoon

oregano

1/4 spoon

chilli flakes

1/2 spoon

black pepper

1/2 spoon

cumin seeds

1/2 spoon

mustard seeds

7-8

curry leaves

as needed

coriander for garnish

Cooking instructions

* Step 1

Firstly take oil in a pan and roast some peanuts.

* Step 2

Take out the peanuts and add mustard seeds,cumin seeds and curry leaves and then add onion..

* Step 3

After some time add chopped carrot and capsicum and saute it.

* Step 4

After it is cooked add tomatoes and cook it and then add salt,chilli power,black pepper,oregano,chilli flakes

* Step 5

Finally put some tomato ketchup and soya sauce.

* Step 6

Add soaked poha in the masala and add roasted peanuts and mix it well and finally garnish chinese poha with coriander leaves and kethcup and chilli sauce.