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Ingredient
Tomyam Fried Rice
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Pinkblanket's KitchenTomyam Fried Rice
#tomyam #tomyum #rice #friedrice #breakfast #lunch #dinnner #starch #carbs #nasi #nasigoreng #thai
Ingredient
Food ration :
3 -4 servings
3-4 c
cold rice
1 tbsp
tomyam paste
1/2 tsp
- 1 tsp sugar (optional)
Cooking instructions
* Step 1
Prep all ingredients. Cut, chop & mince.
* Step 2
Heat enough cooking oil in a deep pan. Add beaten eggs and scramble until just set. Push aside. Next sauté shallot, onions & mixed veggies (if using) stir to combine well. Add a tbsp of tomyam paste. Stir again until aromatic.
* Step 3
Add keffir lime leaves & your preferred #protein (diced #chicken/#prawns/#squid/#fishball/#fishcake). Cook until done. Add the rice & toss well with the rest of the ingredients. Cook over high heat. Keep stirring for few minutes (4-5mins) until rice is nicely coated and dried.
* Step 4
Serve with fried egg (or sunny side up egg) and few slices of cucumber
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