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Chinese sesame cookie

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Chef :

Yulu baking

Chinese sesame cookie

Chinese cookie is one kind of very traditional dessert. It's made of lard. But I mix a lot corn oil to make the it more light. Here we go.

Cooking instructions

* Step 1

Mix corn oil and lard. add the sugar powder. use the electric whisk to mix them evenly.
Image step 1 Image step 1 Image step 1

* Step 2

Add the egg liquid. mix again.you can add for 3 times. a little by a little.
Image step 2

* Step 3

Shift all the powder. Just mix. no more. 5.roll each 15g dough into a ball. flatten it
Image step 3 Image step 3

* Step 4

Brush the surface egg yolk. spay some black seasame. Bake at 175.for about 15 mins. Done.
Image step 4

Note: if there is a photo you can click to enlarge it

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