Chinese sesame cookie
Introduce
Chef :
Yulu baking
Chinese sesame cookie
Chinese cookie is one kind of very traditional dessert. It's made of lard. But I mix a lot corn oil to make the it more light. Here we go.
Cooking instructions
* Step 1
Mix corn oil and lard. add the sugar powder. use the electric whisk to mix them evenly.
* Step 2
Add the egg liquid. mix again.you can add for 3 times. a little by a little.
* Step 3
Shift all the powder. Just mix. no more.
5.roll each 15g dough into a ball. flatten it
* Step 4
Brush the surface egg yolk. spay some black seasame. Bake at 175.for about 15 mins. Done.
Note: if there is a photo you can click to enlarge it
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